Savory Soup Recipe

Pepperjack Potato Soup

From The Soup Spoon

Compliments of Owner/Chef  Debbie Knudsen

• 4 pounds cubed red potatoes
• 1 large onion chopped
• 8 cups chicken stock
• 1 tbls Worcestershire sauce
• 1/4 cup salsa
• 1 tsp white pepper
• 3 tbls flour
• 2 tbls butter
• 3 cups milk
• 3 cups shredded pepper jack cheese

Boil potatoes and onion in stock until tender. Add pepper, Worcestershire and salsa. Simmer. Melt butter on medium heat, then add flour; stir and add milk, stirring constantly to boil. Turn heat off and add 2 cups of the cheese, stirring until melted. Add mixture to stock pot, and stir until blended. Use remaining cheese for garnish.