Oregon • October/November 2006

Bi-Monthly Web Magazine

Savory Soup Recipe

Pepperjack Potato Soup

From The Soup Spoon

Compliments of Owner/Chef  Debbie Knudsen


  • 4 pounds cubed red potatoes
  • 1 large onion chopped
  • 8 cups chicken stock
  • 1 tbls Worcestershire sauce
  • 1/4 cup salsa
  • 1 tsp white pepper
  • 3 tbls flour
  • 2 tbls butter
  • 3 cups milk
  • 3 cups shredded pepper jack cheese

Boil potatoes and onion in stock until tender. Add pepper, Worcestershire and salsa. Simmer. Melt butter on medium heat, then add flour; stir and add milk, stirring constantly to boil. Turn heat off and add 2 cups of the cheese, stirring until melted. Add mixture to stock pot, and stir until blended. Use remaining cheese for garnish.


October/November 2006

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Publisher Information

www.mthoodmagazine.com is published by:

Villages of Mt. Hood Tourism Marketing Alliance (501(c)6)

Serving the Villages of Alder Creek, Brightwood, Wemme, Welches, Zigzag and Rhododendron

Post Office Box 819 Welches, OR 97067
503.622.3017, fax 502.622.3163
TheVillages@MtHoodMagazine.com / www.MtHood.info

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