What’s New?
Posted By admin on January 25, 2010
What’s New?
in the Villages of Mt Hood
What better time and place to go in search of The Perfect Comfort Food than Mt Hood in winter! We checked in with some of our favorite local chefs and discovered some excellent new opportunities for foraging and grazing, mountain style.
What’s New at the Rendezvous?
A new and exciting entrée from The Rendezvous kitchen is always newsworthy. Among the latest additions to the menu are Chicken Breast Stuffed with Brie and Cranberry Chutney, served with jasmine rice and seasonal vegetables, and Fresh Idaho Trout Almadine, a 1950’s classic reinvented, served with lacenato kale and jasmine rice. Still feeling peckish? Order up some Succulent Maple Brined Carlton Pork Chops: 12 oz. organic chops served with apple chutney, chipotle sweet potatoes and seasonal vegetables.
Back by popular demand! Vegetarian Shepherds Pie: vegetables in a brown sauce topped with mashed potatoes then broiled to heavenly perfection.
The Rendezvous Grill & Tap Room
The Oregonian’s “Best of the Neighborhood”
Fresh healthy menus & devastating desserts
Open every day from 11:30am to 9pm
Arrah Wanna Rendezvous Center
67211 E Hwy 26
Welches, Oregon
503-622-6837
www.rendezvousgrill.net
New, Nicely Priced Bar Menu at Still Creek Inn
The Still Creek Inn is featuring a new bar menu with recession-friendly prices. For $1.95-$4.95, you can have a Rock Shrimp Cocktail, Fried Calamari with Aioli, Beet Chips, or a Chicken Caesar Salad. See you there Monday through Friday 4-6pm, and Sunday 3pm to Close. Chef Brigette Romeo has also added an exciting new Northwest dish to the dinner menu: Huckleberry Salmon Seafood Cioppino. Yummy!
Still Creek Inn
Steak & Seafood
Home of the 20oz Porterhouse Steak.
Campfire Steaks and Seafood Specialties.
Chef owned and operated.
Open 7am-9pm
73365 E Hwy 26 Rhododendron
Rhododendron, Oregon
503-622-4618
www.stillcreekinn.com
Wii Bowling at The Inn Between!
Beginning February 2nd, The Inn Between will be hosting Wii Bowling tournaments every Tuesday night for the following six weeks.
Also, January 28th marks the beginning of Thursday night old-fashioned steel dart tournaments! Doug and Melissa, the new owners of the Inn Between are in the process of creating a new menu which will feature house-made dinners, sandwiches, burgers, and barbeque. They will also be hosting occasional Indian Cuisine Specials. Stay tuned!
The Inn Between
…the Late Night Place to Be!
Home of “Cook Your Own” Steak
On Hwy 26
Welches, Oregon
503-622-5400
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